We serve dinner Tuesdays, Wednesdays, Thursdays from 5pm to 10pm and Fridays and Saturdays from 5pm to 11pm. Our bar is always open late for cocktails and wine.
Homemade Bread Pudding
Made with fresh pears, raisins and cognac
6
Crème Brulee a la Vanille de Madagascar et au Bourbon
Homemade Madagascar Vanilla Custard with Bourbon and Caramelized Sugar
7
Tarte Tatin
Upside Down Apple Tart with Caramel
and Cinnamon Ice Cream
7
We serve dinner Tuesdays, Wednesdays, Thursdays from 5pm to 10pm and Fridays and Saturdays from 5pm to 11pm. Our bar is always open late for cocktails and wine.
